Whiskey/Espresso marinated skirt steak

I know you are thinking Whiskey and Coffee?

Yup, its a thing!

Check out this simple recipe for the base of any meal, tacos, fajitas burritos or a huge salad.

Ingredients

• 2 lbs of flank steaks, 1/2-inch thick
•  4-5 tablespoons Caribeque Big and Bold beef
• 1/2 cup of leftover coffee or espresso 
• ¹⁄_{4 cup of your favorite whiskey}
• 2 tablespoons olive oil

Directions:

• Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.
• Rub steaks down with olive oil and add 2-3table spoons of your Caribeque Big Bold Beef Rub

• Combine coffee, whiskey and 1-2 tablespoons of Caribeque Big and Bold Beef
• Place steak in a zipper-type plastic freezer bag. Pour mixture into the bag
• Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade.

 

• Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side.
• Remove and let rest in a tray and loosely cover with foil.

• IMPORTANT: Slice the steak by cutting against the grain into 1/4-inch thick slices. 

Slice serve and enjoy!!