The Cuban Burger

• 2 pounds ground chuck
• Caribeque Big and Bold Beef
• 1/2 cup  mayonnaise
• 4 hamburger buns or you can use Cuban bread
• 8 slices  sliced Swiss cheese
• 4 slices thinly sliced smoked ham
• 4 sliced of deli roast pork
• 2 dill pickles, sliced 1/4-inch thick
• Mustard

 Directions

• Divide the meat into 4 equal portions (about 6 ounces each).
• Add 3-4 tablespoons of Caribeque Big and Bold Beef
• Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb to prevent puffing up during cooking.
• Season both sides of each burger with Caribeque Big and Bold Beef
• Throw patties in fridge or freezer to firm up
• Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over.
• Brush oil over each side of your burgers
• Grill the burgers 3 -4 minutes per side for medium-rare or until cooked to your preference
• Take your ham and roast pork and get them slightly heated on the grill
• Now add the Swiss cheese to your burger top with the warm sliced ham and roast pork. Then top with your pickles and mustard!
• If you want the true Cuban experience you can also press this burger, I like it just the way it is!