Shrimp and crab boils are a great way to create a feast for many on a budget!
Check out our recipe and video on Instagram.
Shrimp boil on the Pit Boss Smoker 🦐
Ingredients:
• 1 lb large shrimp, peeled and deveined
• 1 lb andouille sausage, sliced
• 4 cloves garlic, chopped
• 1 can (12 oz) beer (Foster’s or your choice)
• Lemon and lime wedges
• 1/2 cup butter
• Fresh parsley, chopped
• 1 lb of Melissa’s Dutch red potatoes
• 8 oz whole mushrooms
• 1 large white onion, sliced
• Zatarain’s crab boil seasoning
• Caribeque Calypso Kick seasoning
Instructions:
1. Preheat Pit Boss smoker to 350°F (175°C).
2. In a saucepan, combine beer, melted butter, garlic, lemon/lime, and parsley. Heat until well combined.
3. In disposable aluminum pan, place potatoes, mushrooms, onions, sausage, and seasonings.
4. Pour beer and butter mixture over ingredients.
5. Seal pan tightly with foil.
6. Smoke for 30-40 mins until potatoes are tender and sausage is cooked.
7. Add shrimp, smoke for 5-7 mins until pink.
8. Serve hot, garnished with parsley if desired. Enjoy!
Be sure to visit Melissa’s Produce and pick up a Seafood Boil kit, so you can remake this recipe!