Ingredients:
- 1 pork loin (3-4 pounds)
- Caribeque Island Thyme seasoning
- 1 cup of apple juice (for spritzing)
Instructions:
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Preheat your Pit Boss pellet smoker to 225°F (107°C) and ensure you have enough pellets for the entire cooking time.
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Prepare the pork loin by trimming any excess fat and silver skin from the surface. Pat it dry with paper towels.
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Generously season all sides of the pork loin with Caribeque Island Thyme seasoning. Rub it in gently to ensure even coverage.
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Place the seasoned pork loin on the smoker grates, fat side up, and close the lid.
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Smoke the pork loin for approximately 2-3 hours or until the internal temperature reaches 145°F (63°C). Check the temperature using a meat thermometer inserted into the thickest part of the loin.
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While the pork loin is smoking, periodically spritz it with apple juice every 30 minutes. This helps to keep it moist and enhances the flavor.
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Once the pork loin reaches the desired internal temperature, remove it from the smoker and tent it with aluminum foil. Let it rest for about 10-15 minutes to allow the juices to redistribute.
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After resting, slice the smoked pork loin into thin slices and serve hot. You can serve it as-is or with your favorite barbecue sauce on the side.
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Enjoy your delicious smoked pork loin with Caribeque Island Thyme seasoning!
Note: Cooking times may vary depending on the size and thickness of the pork loin. Always use a meat thermometer to ensure the pork reaches the appropriate internal temperature for safe consumption.