I love a good big bowl of fried rice. Lets add brisket as this protein and cauliflower rice to make it keto friendly!
Keto Brisket Fried Cauliflower Rice
Ingredients:
- 1 bag of frozen cauliflower rice
- Leftover brisket, diced
- Sesame oil
- Diced onions
- Garlic, minced
- Soy sauce
- Fresh green onions, chopped (for topping)
- Caribeque Big and Bold Beef seasoning
- Optional: other vegetables like bell peppers or broccoli
Instructions:
1. Heat a wok over medium-high heat and add a tablespoon of sesame oil.
2. Once the oil is hot, add the diced onions and minced garlic. Stir-fry until fragrant and translucent.
3. Add the frozen cauliflower rice to the wok. Stir-fry for 5-7 minutes, or until the cauliflower rice is heated through and slightly browned.
4. Add the diced brisket to the cauliflower rice mixture. Stir to combine.
5. Season the mixture generously with Caribeque Big and Bold Beef seasoning, adjusting the amount to taste.
6. Add a splash of soy sauce to the mixture, stirring well to incorporate the flavors.
7. Optional: Add any other desired vegetables at this point and stir-fry until tender.
8. Once everything is heated through and well combined, remove from heat.
9. Serve the Keto brisket fried cauliflower rice hot, topped with fresh chopped green onions for extra flavor and freshness. Enjoy!
#friedrice #keto #weightloss #tasty