Jerk Chicken Rice Bowl Recipe:
Ingredients:
• 4 bone-in chicken thighs
• 1/2 cup Italian dressing
• 1/4 cup Caribeque Jamaican jerk seasoning
• 1 package (10 oz) Green Giant microwaveable cauliflower rice
Instructions:
1. Marinate the Chicken: Place chicken thighs in a shallow dish and pour Italian dressing over them. Marinate for 1 hour. After marinating, remove the chicken thighs from the Italian dressing.
2. Season the Chicken: Sprinkle Caribeque Jamaican jerk seasoning over the chicken thighs.
3. Cook the Chicken: Grill chicken thighs for 6-8 minutes per side until cooked through, or until they reach an internal temperature of 165°F (75°C) when measured with a meat thermometer.
4. Prepare the Cauliflower Rice: Microwave Green Giant cauliflower rice as per package instructions.
5. Assemble the Rice Bowl: Divide cauliflower rice among bowls. Top with grilled jerk chicken.
6. Serve: Enjoy your flavorful jerk chicken rice bowl!
#jerkchicken #jamaicanfood #jamaica🇯🇲 #bobmarley
