Easy Cuban Mojo Pulled Pork Empanadas
Ingredients:
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1 egg
- 6-8 oz of pulled pork
- 1/2 cup of Mojo liquid seasoning
- 2 tablespoons of Caribeque Calypso Seasoning
- 1 bag of shredded mozzarella cheese
- 1 tablespoon water
Directions:
- Meanwhile, heat your Egg/ Grill or oven to 375°F. Line cookie sheet with foil.
- Unroll pie crusts on work surface. Using 4-inch round cookie cutter or a can (lol), cut 8 crust rounds.
- In small bowl, beat egg and water with fork until well blended. Brush small amount of egg mixture around edge of each crust round.
- Warm pulled pork and 2 tablespoons of Caribeque Calypso Seasoning in the microwave ? crock-pot or cast iron.
- Spoon 1 to 2 tablespoons pulled pork onto half of each crust round.
- Top with 2-3 tablespoons of mozzarella cheese
- Fold untopped crust over pulled pork mixture (pies will be full).
- Press edges with fork to seal. With knife, cut 3 small slits in tops.
- Place on cookie sheet.
- Bake or Grill 18 to 24 minutes or until golden brown. Cool 10 minutes before serving
